As the founder and visionary behind My Take Home Chef, my journey spans over two and a half decades in the culinary industry. Balancing the roles of a chef, mother of three, and entrepreneur, I've navigated the challenges of maintaining work-life balance. My mission has been to cultivate an environment that empowers chefs to find their balance between professional commitments and personal life, all while showcasing their culinary expertise to our valued clients.
Our service is designed to reclaim 6-12 hours of your week by handling meal preparations, thereby contributing to a more balanced lifestyle for you. Through our events, we not only highlight the exceptional talents of our chefs but also provide a tailored experience for every occasion.
I am currently accepting new clients for private events and welcoming Chefs in Edmonton and Calgary to our team.
This could be your opportunity!
We're on the hunt for Chef Consultants to bolster our team.
If you're an accomplished chef seeking flexibility to work around your schedule, we'd love to hear from you!
Are you in search of a fresh challenge or a side project? Do you have a passion for cooking, engaging with remarkable clients, and devising menus? Reach out to us today!
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